View Pit Stop page for race #316 by jorddap_7 — Ghost race
View profile for jorddap (jorddap_7)
| Official speed | 54.86 wpm (74.81 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2021 12:11:16pm UTC |
| Race Finish | March 13, 2021 12:12:31pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 44.80 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |