View Pit Stop page for race #3158 by samveland — Ghost race
View profile for Samvel (samveland)
Official speed | 75.76 wpm (69.69 seconds elapsed during race) |
---|---|
Race Start | June 27, 2022 9:43:27am UTC |
Race Finish | June 27, 2022 9:44:37am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. siddharth_giri (79.01 wpm) |
Accuracy | 99.0% |
Points | 78.29 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |