View Pit Stop page for race #3155 by foddermoosie — Ghost race
View profile for Shane (foddermoosie)
| Official speed | 82.27 wpm (29.17 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2011 5:25:09pm UTC |
| Race Finish | November 13, 2011 5:25:38pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. w_h_ (111.91 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |