View Pit Stop page for race #314 by uxna — Ghost race
| Official speed | 101.85 wpm (52.19 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2019 9:04:33pm UTC |
| Race Finish | August 19, 2019 9:05:25pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. poem (115.88 wpm) 3. carpalxqgmlwy (94.62 wpm) 4. casparbayliss (87.32 wpm) |
| Accuracy | 98.0% |
| Points | 122.22 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |