View Pit Stop page for race #3137 by typer_inflation — Ghost race
View profile for Chuck (typer_inflation)
| Official speed | 81.08 wpm (50.91 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2022 6:18:10am UTC |
| Race Finish | January 19, 2022 6:19:01am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 83.78 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |