View Pit Stop page for race #313 by alemat — Ghost race
View profile for Alex (alemat)
| Official speed | 46.86 wpm (87.58 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2021 6:49:47pm UTC |
| Race Finish | March 29, 2021 6:51:15pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. iliasnik21 (50.00 wpm) 3. johnny_netgeer (46.48 wpm) |
| Accuracy | 95.0% |
| Points | 38.27 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |