View Pit Stop page for race #3126 by anson001 — Ghost race
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| Official speed | 80.13 wpm (29.95 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2020 2:54:17am UTC |
| Race Finish | October 19, 2020 2:54:47am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. heinthant (50.97 wpm) |
| Accuracy | 95.0% |
| Points | 42.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |