View Pit Stop page for race #312 by partytoss — Ghost race
View profile for Daniel (partytoss)
| Official speed | 85.94 wpm (27.93 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2013 11:47:36pm UTC |
| Race Finish | March 29, 2013 11:48:04pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. avillarreal (76.62 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |