Big Mac (mak60)

Race #312

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Official speed 41.35 wpm (71.68 seconds elapsed during race)
Race Start March 29, 2011 2:31:22pm UTC
Race Finish March 29, 2011 2:32:34pm UTC
Outcome No win (2 of 2)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.