View Pit Stop page for race #3119 by vantan2705 — Ghost race
View profile for Shark Tan (vantan2705)
| Official speed | 67.21 wpm (35.71 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2022 10:23:16am UTC |
| Race Finish | November 10, 2022 10:23:52am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. chungtrader (63.46 wpm) |
| Accuracy | 96.0% |
| Points | 35.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |