View Pit Stop page for race #3118 by velgus — Ghost race
View profile for Velgus (velgus)
| Official speed | 73.37 wpm (55.94 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2012 5:53:07am UTC |
| Race Finish | August 1, 2012 5:54:03am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. epicfailkonaro (91.81 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |