View Pit Stop page for race #3115 by 5411 — Ghost race
| Official speed | 71.79 wpm (33.43 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2010 2:59:34pm UTC |
| Race Finish | October 17, 2010 3:00:08pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. timsn (56.08 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |