View Pit Stop page for race #311 by niknik2121 — Ghost race
View profile for Periwinkle (niknik2121)
| Official speed | 97.13 wpm (24.71 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2016 2:19:41am UTC |
| Race Finish | October 6, 2016 2:20:06am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |