View Pit Stop page for race #310 by gryph0n — Ghost race
View profile for sleepy (gryph0n)
| Official speed | 85.95 wpm (27.92 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2019 11:17:40pm UTC |
| Race Finish | October 7, 2019 11:18:08pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. carpalxqgmlwy (92.20 wpm) |
| Accuracy | 98.0% |
| Points | 45.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |