View Pit Stop page for race #310 by cherrypark17 — Ghost race
View profile for Cherry (cherrypark17)
| Official speed | 65.06 wpm (36.89 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2012 12:32:43am UTC |
| Race Finish | May 29, 2012 12:33:20am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. mixmasterrick (54.09 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |