View Pit Stop page for race #31 by vimeo — Ghost race
View profile for rufat (vimeo)
| Official speed | 75.81 wpm (31.66 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2019 5:27:22am UTC |
| Race Finish | December 2, 2019 5:27:53am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. 242sonic (108.10 wpm) 2. nmessick (98.08 wpm) 3. thesaltyone (95.40 wpm) 4. so1337 (76.15 wpm) |
| Accuracy | 94.0% |
| Points | 40.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |