View Pit Stop page for race #31 by maydin — Ghost race
View profile for Muhammed Aydın (maydin)
| Official speed | 104.83 wpm (22.89 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2013 8:42:08am UTC |
| Race Finish | September 7, 2013 8:42:31am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. onurtasdemir (75.30 wpm) 3. aytacsirkecikarabuk (58.54 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |