View Pit Stop page for race #31 by jap13 — Ghost race
View profile for Janitra (jap13)
| Official speed | 52.77 wpm (45.48 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2017 11:36:57am UTC |
| Race Finish | June 18, 2017 11:37:43am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |