View Pit Stop page for race #31 by flareblu_workman — Ghost race
View profile for Elvis (flareblu_workman)
| Official speed | 46.17 wpm (88.89 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2020 4:03:34pm UTC |
| Race Finish | November 23, 2020 4:05:03pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. kammarheit (61.39 wpm) |
| Accuracy | 93.0% |
| Points | 37.71 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |