View Pit Stop page for race #31 by cheeseafro — Ghost race
View profile for Sir Pickleton (cheeseafro)
| Official speed | 102.20 wpm (23.48 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2013 11:54:23pm UTC |
| Race Finish | April 28, 2013 11:54:46pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. silkyjohnston (101.80 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |