View Pit Stop page for race #309 by vrmzzz — Ghost race
| Official speed | 82.84 wpm (28.97 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2017 4:27:46pm UTC |
| Race Finish | January 31, 2017 4:28:15pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |