View Pit Stop page for race #309 by joberttayag — Ghost race
View profile for Jerq (joberttayag)
| Official speed | 73.76 wpm (32.54 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2012 5:48:31am UTC |
| Race Finish | April 15, 2012 5:49:03am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. ammara (51.76 wpm) 5. thuydinh (46.36 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |