View Pit Stop page for race #309 by construct — Ghost race
View profile for MK-47 (construct)
| Official speed | 53.49 wpm (44.87 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2021 11:25:34am UTC |
| Race Finish | October 4, 2021 11:26:19am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. moreda1999 (63.34 wpm) 5. vipariano (47.62 wpm) |
| Accuracy | 96.0% |
| Points | 28.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |