View Pit Stop page for race #309 by ali_fbaby — Ghost race
View profile for Abdulmalek (ali_fbaby)
Official speed | 57.81 wpm (70.99 seconds elapsed during race) |
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Race Start | February 25, 2017 12:49:52am UTC |
Race Finish | February 25, 2017 12:51:03am UTC |
Outcome | No win (4 of 5) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |