View Pit Stop page for race #309 by abdul_basit — Ghost race
View profile for Basit (abdul_basit)
| Official speed | 65.95 wpm (36.39 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2011 2:01:18pm UTC |
| Race Finish | March 24, 2011 2:01:54pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. second_half (54.58 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |