View Pit Stop page for race #3083 by rachel1491 — Ghost race
View profile for Rachel (rachel1491)
| Official speed | 84.37 wpm (48.93 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2018 5:06:34pm UTC |
| Race Finish | January 16, 2018 5:07:23pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. musically_ut (111.34 wpm) 4. jgrasso4 (74.32 wpm) |
| Accuracy | 96.0% |
| Points | 87.18 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |