View Pit Stop page for race #308 by ynw_beans — Ghost race
View profile for YNW Beans (ynw_beans)
| Official speed | 42.33 wpm (56.70 seconds elapsed during race) |
|---|---|
| Race Start | November 9, 2020 6:05:26pm UTC |
| Race Finish | November 9, 2020 6:06:22pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 22.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |