View Pit Stop page for race #308 by ronofrons — Ghost race
View profile for Ron (ronofrons)
| Official speed | 97.08 wpm (24.72 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2018 12:18:42pm UTC |
| Race Finish | February 13, 2018 12:19:07pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. coughee (102.74 wpm) |
| Accuracy | 98.0% |
| Points | 51.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |