View Pit Stop page for race #308 by gancube — Ghost race
View profile for Jayden (gancube)
| Official speed | 111.69 wpm (21.49 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2022 10:31:23pm UTC |
| Race Finish | January 12, 2022 10:31:44pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. scotishcham (68.05 wpm) |
| Accuracy | 99.0% |
| Points | 59.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |