View Pit Stop page for race #3074 by matejh — Ghost race
View profile for Matej (matejh)
| Official speed | 79.76 wpm (30.09 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2016 8:23:57pm UTC |
| Race Finish | June 24, 2016 8:24:27pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. istartedat20wpm (62.32 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |