View Pit Stop page for race #3065 by nixvierenzeventig — Ghost race
View profile for N!xvierenzeventig (nixvierenzeventig)
Official speed | 74.35 wpm (55.20 seconds elapsed during race) |
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Race Start | May 1, 2023 12:20:37pm UTC |
Race Finish | May 1, 2023 12:21:32pm UTC |
Outcome | No win (2 of 5) |
Opponents |
4. darkoool (70.10 wpm) |
Accuracy | 95.0% |
Points | 60.72 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |