View Pit Stop page for race #3063 by snailzzy — Ghost race
View profile for sgbiscuits (snailzzy)
| Official speed | 90.74 wpm (26.45 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2021 10:20:03am UTC |
| Race Finish | December 30, 2021 10:20:30am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 48.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |