View Pit Stop page for race #306 by nitishdiwakar — Ghost race
View profile for Nitish (nitishdiwakar)
| Official speed | 60.99 wpm (39.35 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2015 6:28:31am UTC |
| Race Finish | January 2, 2015 6:29:10am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. namtracire (52.86 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |