View Pit Stop page for race #306 by abelics — Ghost race
View profile for Alexander (abelics)
Official speed | 73.26 wpm (56.02 seconds elapsed during race) |
---|---|
Race Start | September 8, 2016 4:11:03am UTC |
Race Finish | September 8, 2016 4:11:59am UTC |
Outcome | Win (1 of 5) |
Opponents |
4. xxcysxx (45.12 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |