View Pit Stop page for race #3058 by cdm2011 — Ghost race
View profile for Hildor (cdm2011)
| Official speed | 80.13 wpm (29.95 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2015 5:42:53pm UTC |
| Race Finish | June 5, 2015 5:43:23pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. alxm (82.03 wpm) 5. forthereallys (68.06 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |