View Pit Stop page for race #3058 by abinaya1801@gmail.com — Ghost race
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| Official speed | 76.67 wpm (31.30 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2014 8:33:24pm UTC |
| Race Finish | September 11, 2014 8:33:55pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |