View Pit Stop page for race #305 by najjar — Ghost race
View profile for najjar (najjar)
| Official speed | 72.42 wpm (33.14 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2015 9:00:54am UTC |
| Race Finish | October 15, 2015 9:01:27am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. noahmarvin (85.48 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |