View Pit Stop page for race #305 by hj1ax — Ghost race
View profile for Jiaxing (hj1ax)
| Official speed | 51.21 wpm (80.14 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2021 4:10:58pm UTC |
| Race Finish | January 2, 2021 4:12:18pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. appeleater (56.46 wpm) 2. electroboiii (56.31 wpm) 4. lewbro27 (41.11 wpm) |
| Accuracy | 95.0% |
| Points | 41.82 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |