View Pit Stop page for race #3048 by anshul1219 — Ghost race
View profile for anshul (anshul1219)
Official speed | 71.77 wpm (33.44 seconds elapsed during race) |
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Race Start | June 8, 2011 11:10:46am UTC |
Race Finish | June 8, 2011 11:11:20am UTC |
Outcome | Win (1 of 4) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |