View Pit Stop page for race #3044 by reggies — Ghost race
View profile for Alexey (reggies)
| Official speed | 91.74 wpm (26.16 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2016 6:43:37pm UTC |
| Race Finish | January 27, 2016 6:44:03pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |