View Pit Stop page for race #3042 by szheng17 — Ghost race
View profile for Simon (szheng17)
| Official speed | 90.63 wpm (26.48 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2021 12:03:56am UTC |
| Race Finish | April 20, 2021 12:04:22am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dotjeff (88.05 wpm) |
| Accuracy | 97.0% |
| Points | 48.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |