View Pit Stop page for race #3042 by murikk — Ghost race
View profile for Kebob (murikk)
| Official speed | 81.00 wpm (29.63 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2013 2:54:56am UTC |
| Race Finish | September 15, 2013 2:55:25am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. blue5 (82.84 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |