View Pit Stop page for race #304 by jennk1 — Ghost race
View profile for Suntery (jennk1)
| Official speed | 48.31 wpm (49.68 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2021 4:14:05am UTC |
| Race Finish | February 11, 2021 4:14:54am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 25.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |