View Pit Stop page for race #304 by ikutalien — Ghost race
View profile for Chris (ikutalien)
| Official speed | 73.73 wpm (32.55 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2018 12:02:30pm UTC |
| Race Finish | November 15, 2018 12:03:02pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 39.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |