View Pit Stop page for race #3034 by promechanics — Ghost race
View profile for Sian Caleb (promechanics)
| Official speed | 65.09 wpm (81.67 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2017 9:47:55am UTC |
| Race Finish | September 25, 2017 9:49:17am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. _rat_ (88.89 wpm) |
| Accuracy | 96.0% |
| Points | 78.11 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |