View Pit Stop page for race #303 by mars92 — Ghost race
View profile for Makis (mars92)
| Official speed | 59.89 wpm (40.07 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2012 11:07:54pm UTC |
| Race Finish | April 13, 2012 11:08:34pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. cbearap (82.84 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |