View Pit Stop page for race #303 by emmett95 — Ghost race
View profile for Arnold (emmett95)
Official speed | 69.02 wpm (59.46 seconds elapsed during race) |
---|---|
Race Start | December 28, 2015 1:08:05am UTC |
Race Finish | December 28, 2015 1:09:05am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. kreuzfeld (79.20 wpm) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |