View Pit Stop page for race #303 by dther99 — Ghost race
View profile for Rudy III (dther99)
| Official speed | 92.97 wpm (25.81 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2020 1:49:49pm UTC |
| Race Finish | November 16, 2020 1:50:15pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 49.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |