View Pit Stop page for race #3029 by jessicacohen02 — Ghost race
View profile for Jessica (jessicacohen02)
| Official speed | 59.09 wpm (89.36 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2019 12:43:15am UTC |
| Race Finish | November 18, 2019 12:44:44am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. justiceex (74.19 wpm) 2. valcin01 (60.33 wpm) |
| Accuracy | 95.0% |
| Points | 61.06 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |