View Pit Stop page for race #3014 by adeltaj — Ghost race
View profile for Adel (adeltaj)
| Official speed | 59.69 wpm (40.21 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2016 10:04:18am UTC |
| Race Finish | June 27, 2016 10:04:58am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. cyberwolf555 (83.63 wpm) 2. fuzzlightbeard (81.23 wpm) 3. kp7team (65.17 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |